{"id":246,"date":"2015-07-12T20:51:46","date_gmt":"2015-07-12T20:51:46","guid":{"rendered":"http:\/\/magazine.exclusive-villas.com\/?p=246"},"modified":"2018-06-01T18:35:39","modified_gmt":"2018-06-01T18:35:39","slug":"cocktails-decouverte","status":"publish","type":"post","link":"https:\/\/www.villaveo.com\/blog\/cocktails-decouverte\/","title":{"rendered":"Cocktails d\u00e9couverte"},"content":{"rendered":"<p>Recettes \u00e9labor\u00e9es par\u00a0Laetitia Ordioni, responsable du Palm Bar, h\u00f4tel la Pagerie, Pointe du Bout, Martinique<\/p>\n<p><strong><span style=\"text-decoration: underline;\">MADRAS et PAREO :<\/span><\/strong><br \/>\n* Un trait de sirop de menthe ou de grenadine en fonction du cocktail choisi<br \/>\n* Un trait de sirop de canne<br \/>\n<span style=\"line-height: 1.5;\">* 1cl de rhum blanc<br \/>\n<\/span><span style=\"line-height: 1.5;\">* 1cl de rhum vieux<br \/>\n<\/span><span style=\"line-height: 1.5;\">* 2cl de Passo\u00e3<br \/>\n<\/span>* Jus d\u2019orange et jus de passion<\/p>\n<p>Verser d\u2019abord un trait de sirop (menthe pour le cocktail Madras et grenadine pour le Par\u00e9o).<br \/>\nD\u00e9poser la glace pil\u00e9e au fond du verre.<br \/>\nDans un shaker, verser le rhum blanc, le rhum vieux puis le Passo\u00e3.<br \/>\nCompl\u00e9ter avec un trait de sirop de canne et les jus, shaker.<br \/>\n<span style=\"line-height: 1.5;\">Verser le contenu du shaker sur la glace pil\u00e9e.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recettes \u00e9labor\u00e9es par\u00a0Laetitia Ordioni, responsable du Palm Bar, h\u00f4tel la Pagerie, Pointe du Bout, Martinique MADRAS et PAREO : * Un trait de sirop de menthe ou de grenadine en fonction du cocktail choisi * Un trait de sirop de canne * 1cl de rhum blanc * 1cl de rhum vieux * 2cl de Passo\u00e3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voyageur"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":1,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":2758,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/posts\/246\/revisions\/2758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/media\/239"}],"wp:attachment":[{"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}