Voici une\u00a0d\u00e9licieuse recette de planteur** pour vos ap\u00e9ritifs !<\/p>\n
*\u00a0\u00bd l de rhum blanc (des Antilles bien s\u00fbr!)
\n* \u00bd l de rhum vieux (toujours des Antilles)
\n* 1,5 l de jus de fruits (m\u00e9langez 2 \u00e0 3 jus\u00a0parmi les parfums suivants\u00a0: ananas, goyave, orange, fruit de la passion, cocktail de fruits)
\n* \u00bc l de sirop de canne
\n* 1 zeste de citron vert
\n* 1 gousse de vanille
\n* 2 b\u00e2tons de cannelle<\/p>\n
(5 minutes + 2 heures au frais) :<\/em><\/p>\n M\u00e9langez tous les ingr\u00e9dients et go\u00fbtez pour v\u00e9rifier qu\u2019il ne manque de rien et que le planteur est bien \u00e9quilibr\u00e9. Si toutefois il est trop sucr\u00e9, rajoutez du rhum. A l\u2019inverse, s\u2019il est trop fort en rhum, rajoutez du sirop de canne et des aromates.<\/p>\n R\u00e9servez au frais 2h minimum avant de servir. Si vous servez votre planteur dans des verres \u00e0 cocktails, d\u00e9corez le bord avec\u00a0quelques tranches de fruits frais.<\/p>\n Le conseil de Laurie qui vous partage sa recette de planteur\u00a0: attention \u00e0 ne pas trop y go\u00fbter pendant la pr\u00e9paration, vous risquez d\u2019\u00eatre un peu trop joyeux avant l\u2019arriv\u00e9e de vos convives ! Le planteur est encore plus savoureux lorsqu’il est accompagn\u00e9 d’accras ! D\u00e9couvrez la recette<\/a><\/span><\/strong> !<\/p>\n ** l’abus d’alcool est dangeureux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration<\/p>\n INGREDIENTS\u00a0:<\/em> * \u00bd liter of white rum (better from the Caribbean\u2019s of course)<\/em> PREPARATION\u00a0: Mix up all ingredients and taste the preparation to check whether the \u00ab\u00a0planteur\u00a0\u00bb is well balanced or not. If you find it too sweet, add some rum. On the contrary, if you find it too strong in alcohol, add some sugar cane syrup and eventually some more spices.<\/em><\/p>\n Store in the fridge for a minimum of 2 hours before serving.\u00a0To decorate the glass, choose ripe fruit that’s juicy and flavorful, slice it\u00a0and rub the rim with it.\u00a0<\/em><\/p>\n Laurie who is sharing with you her \u00ab\u00a0planteur\u00a0\u00bb recipe advises you to be careful while tasting the preparation or else you risk to be a bit too happy before your guests arrive ! The planteur is even better when served with delicious fritters, have a look on the recipe\u00a0here<\/a><\/strong>\u00a0!<\/em><\/p>\n <\/p>\n **Alcohol is bad for health, drink cautiously<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Voici une\u00a0d\u00e9licieuse recette de planteur** pour vos ap\u00e9ritifs ! Les ingr\u00e9dients du planteur *\u00a0\u00bd l de rhum blanc (des Antilles bien s\u00fbr!) * \u00bd l de rhum vieux (toujours des Antilles) * 1,5 l de jus de fruits (m\u00e9langez 2 \u00e0 3 jus\u00a0parmi les parfums suivants\u00a0: ananas, goyave, orange, fruit de la passion, cocktail de […]<\/p>\n","protected":false},"author":3,"featured_media":368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voyageur"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":2,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":2742,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/posts\/367\/revisions\/2742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/media\/368"}],"wp:attachment":[{"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.villaveo.com\/blog\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span><\/strong><\/span><\/p>\n
\n* \u00bd liter of old rum (still better from the Caribbean\u2019s)<\/em>
\n* 1,5 liter of fruit juice (mix up to 3 flavors among the following: pineapple, guava, orange, passion fruit, mixed fruits)<\/em>
\n* \u00bc liter of sugar cane syrup<\/em>
\n\u00a0* 1 lemon zest<\/em>
\n* 1 vanilla bean<\/em>
\n* 2 cinnamon sticks<\/em><\/p>\n
\n<\/span><\/span><\/strong><\/em><\/p>\n